Hi all, Maybe an odd one for here but has anyone seen, or know where I can buy, rocks suitable for heating to then bury and cook over? They need to withstand very high temperatures but a search on Google just shows bbq shops. Thanks

In my local supermarket, I come across a large stock of "Shao Xing" chinese wine. It must be used frequently by people in Thailand (even in the countryside where I am). My guess is is there is some culinary application for it and it's not used as a beverage for the most part... Does anyone know what Thai dishes (or Thai chinese dishes) it is used it in? I know it is a very essential park of Chinese cuisine, but there must be some frequent application in Thai cuisine if it's heavily stocked at local grocery stores...I know it's random, but TIA if anyone can shed any light on the topic.