Anyone ever brought frozen meat back with you? I am assuming that butchers can make a whole sealed with dry ice package, but I fly from San Francisco to Chiang Rai and it's often close to 30 hours..
End of this month I travel back to Belgium and would love to take some food with me. Does anyone know what the regulations are about this?
Is there a customs office in Khon Kaen? I sent some clothing and bags of chips from America to myself via Shipito and got these emails from a DHL clearance support agent. Is this a new requirement because of covid?? Why…