Anyone ever brought frozen meat back with you? I am assuming that butchers can make a whole sealed with dry ice package, but I fly from San Francisco to Chiang Rai and it's often close to 30 hours..
TLDR : Answer Summary
Bringing frozen meat into Thailand is highly regulated, and certain types of meat, such as pork, are not allowed at all. Travelers should be aware that customs will inspect declared items and any meat brought can be confiscated and destroyed. Recent comments suggest that while some may have successfully smuggled meat in, this poses significant legal risks, including hefty fines and potential prison sentences. Dry ice packaging does have specific guidelines but must still adhere to import restrictions. It is advisable to check the latest Thai customs regulations and consider purchasing food locally rather than risking transportation of restricted items.