@Michael *******

nah, ask them. I have mamy singaporeans telling me that.

@Michael *******

Malay food comes from the malays. Chinese food comes from the chinese. Indian food comes from the indians. Malaysian food is one big fusion. There is no laksa debate, every state has their own version from Johor to Penang to Sarawak and Singaporean laksa sucks period.

@Michael *******

no probs with that, its a matter of taste. Whats Malay food though?😀

You have the audacity to laugh at other people's posts while posting dumb general questions like this? Bahahahahahahahahahahahahahahaha! Clowns everywhere... bahahahahahahahhahahahhahahaa

@Andrew ******

your comment might lead a few old farts here to actually buy a jellyfish 🤣🤣🤣🤣🤣

@Andrew ******

never been stung by a jellyfish all my life, so I wouldn't know 😂

@Philip *********

It is not uncommon to have pools by the beach, you can see them in Penang, Langkawi, Tioman, Redang, Pangkor. I know of quite a few people that do not like to dip themselves in sea water, despite how clean it can be. Weird but true.

@Daniel *********

George Town, Gurney Drive, Batu Ferringhi and Tanjung Bunga!

@Philip *********

Im lucky to get a thai wife that loves malaysian durians but hates thai durians. She mostly prefers the malaysian version of a certain kind of food like chicken rice, pork noodles, moo daeng, even Char Kuey Tiaw. Heck even all kinds of roti, just without the curry. Really depends on who we are asking. Since my wife is from Lanna, she is used to very thin watery curry, so she dislikes the indian and malay versions which are thick and heavily spiced. She even dislikes southern thai curry, which is quite similar to malaysian curry.

Unpopular opinion, Malaysian food is better than Thai food, definitely way more diverse too. Malaysia has its own Guinness factory, so stout over there is cheaper. For duty free alcohol prices, which means dirt cheap, visit Langkawi. For food paradise, Penang is where its at.