otherwise go onto lazada and get yourself some pink cure salt number 1 and some gem scales to measure it out as you use it in small quantities. For 1kg pork mix 20g salt 20g sugar, 2.5g cure 1. Rub all over the meat then vac pac and refrigerate turning every day. 2 weeks later you'll be good to go
aha, so just got out of date info. Well that's the official site so good luck. Also, although it mentions places to get the covid insurance, it seems most travel insurance is now accepted so if you have an annual policy already upload that and see how you get on before buying specific