In my local supermarket, I come across a large stock of "Shao Xing" chinese wine. It must be used frequently by people in Thailand (even in the countryside where I am). My guess is is there is some culinary application for it and it's not used as a beverage for the most part... Does anyone know what Thai dishes (or Thai chinese dishes) it is used it in? I know it is a very essential park of Chinese cuisine, but there must be some frequent application in Thai cuisine if it's heavily stocked at local grocery stores...I know it's random, but TIA if anyone can shed any light on the topic.