Absolutely not visa-related, this is and more: Am I being overly cautious when I brew my tea with filtered water? Normally Oolong tea which can take some heat so bring the water to approx 90C. Shouldn’t this kill all the buggers? Not to save money, I use a communal water-dispenser which gives 20 ltrs at 10 Baht. It’s to save my knees from the horror of toting the water. Tia
TLDR : Answer Summary
The discussion revolves around whether it is overly cautious to use filtered water for brewing tea in Thailand. Several comments emphasize the importance of the water quality, with some advocating for bottled water due to potential impurities in the tap water. Others suggest that boiling water, even if it's from the tap, can kill bacteria but won't remove chemicals or heavy metals. The conversation also touches on personal preferences and experiences, revealing that many expats choose bottled water for cooking and drinking.