I want to open a Indian restaurant in Bangkok. 1) Can I bring in a cook (not chef) from india/nepal to work in a restaurant in Bangkok on contract? 2) Or do they need to show cooking course certificates. 3) Or only chefs (not cook) are permitted to come and work? 4) Or is this occupation reserved for locals only? Pls advice. Thanks.
TLDR : Answer Summary
The discussion focuses on the complexities of employing foreign cooks in Thailand, particularly for an Indian restaurant in Bangkok. Key points include the need for work permits for all employees, the requirement of having a majority Thai ownership for foreign businesses, and the necessity of employing four Thai staff members for every foreign worker. It is suggested that only chefs may obtain work permits more easily, with certification likely required, while cooks may face stricter limitations. Insights from other commenters encourage networking within the local Indian community for staffing solutions, but caution against illegal employment practices.